Concern in Norway over the delicate state of King Harald’s health
The Royal House of Norway has raised alarms after reporting that the health status of King Harald, 89, has experienced a significant deterioration in the last few hours. The monarch, who has been admitted to the Oslo University Hospital since August 17, is in a clinical condition described by authorities as very serious.
The sovereign was initially hospitalized due to complications arising from hemolytic anemia, a medical condition that causes the premature destruction of red blood cells, exceeding the body’s ability to regenerate them. Added to this diagnosis was the subsequent detection of a bacterial infection in the blood, which has complicated the monarch’s clinical outlook.
Royal family reactions and official agenda
Given the gravity of the situation, the royal family has taken immediate measures to accompany the monarch. Crown Prince Haakon, who serves as regent, along with Princess Mette-Marit, were seen this Thursday visiting the hospital. As a direct consequence of this scenario, both Prince Haakon and Queen Sonja have decided to suspend all official engagements scheduled in their respective agendas to remain close to the king.
His Majesty the King’s health has deteriorated, maintaining a state described as very serious by the competent authorities.
Royal House of Norway
Medical treatment background
Prior to his hospital admission, King Harald had been undergoing treatment with cortisone. This treatment resulted in a fluid buildup in his body, which forced the doctors to hospitalize him for closer monitoring. Although the monarch initially responded favorably to the administration of antibiotics to combat the bacterial infection, the situation has evolved into a state of extreme fragility.
In the vicinity of Oslo University Hospital, various citizens have gathered to express their support, leaving portraits and photographs as a sign of solidarity with the royal family during this difficult time that the Norwegian monarchy is going through.
