Chef To Go celebrates 27 years of success and tradition in South Florida
The renowned company Chef To Go commemorated its 27th anniversary with a special event in the city of Doral, Florida. The evening served to honor its founder, the Venezuelan chef and entrepreneur Marianna Montanaro, for her outstanding career, leadership, and her invaluable contribution to the community through gastronomic excellence.
The official recognition was presented by Commissioner Rafael Pineiro, representing the City of Doral, in the presence of colleagues, family members, and prominent figures from the business community who have witnessed the firm’s growth since its founding in 1999.
Two decades of culinary excellence
Since its inception, Chef To Go has established itself as a benchmark in the catering and comprehensive event production sector. For Montanaro, cooking has transcended the profession to become a vehicle for human connection, allowing him to accompany his clients during significant moments for nearly three decades of uninterrupted work.
This recognition is a tribute to the perseverance, dedication, and service that have defined our trajectory in the hospitality industry.
A legacy captured on paper: “My Mother’s Hands”
The event also marked the official launch of “Las manos de mi Madre / My Mother’s Hands,” the chef’s first bilingual book. The work serves as a compendium of recipes, memoirs, and family traditions that have been passed down through generations.
- The book compiles the maternal teachings that forged Montanaro’s professional identity.
- The publication is now available to the public through the Amazon platform.
- It represents a bridge between the author’s family history and her 27 years of business success.
A meeting marked by tradition
The celebration concluded with an exclusive tasting prepared by the honoree herself, where guests were able to enjoy flavors that reflect the fundamental values of her career: hospitality, tradition, and the desire to create memorable experiences. This day reaffirmed that the success of Chef To Go lies not only in the quality of its services, but in the ability to transform personal stories into a gastronomic legacy that endures over time.
